The Barranco das Lajes trail is located deep in the Serra do Caldeirão, a thinly inhabited place distinguished by rugged terrain, by schistose soils and by the presence of forests and thick scrubland. Here, sheltered by the topography from continental influences, lie the largest scarps and mountains of the Algarve. The world’s highest quality cork is also produced here, in this remote countryside.

Cork Oak Forest - Algarve

SERRA | BIRDS & NATURE: PLEASE SEE HERE

TRAIL FACTSHEET

Location: Cabanas & Lajes (São Brás de Alportel); the trail starts in Cabanas; São Brás de Alportel municipality; GPS Coordinates : 37º 14’ 57,932’’ N, 7º 49’ 04,556’’ W (start); Grade: moderate; Type: circular trail; asphalt and dirt tracks; this trail is signposted; Lenght: 5500 meters/ 3.42 miles; Average Completion Time: up to 2-3 hours; Best Time to Visit: late winter and spring; may not be advisable on wet or very hot days; Activities: nature walks and hikes; birdwatching

At first glance, cork seems to be a rather mundane material. It is not. In fact, it is a superb natural creation with uncommon physical and biological features: it’s very light, highly buoyant, extremely fire-resistant and exceptionally insulating. No wonder then that cork has been employed not only in bottle stoppers, but also in clothing, accessories, furniture, myriad types of insulation, and even in the coating of NASA’s space shuttles. Cork was examined by Robert Hooke, which led to his discovery and naming of the ‘cell’. But, perhaps more relevant, is that the production of cork – a very slow, laborious, and sustainable process – supports the all-important cork oak forests (image above) found in Portugal and southern Spain. And cork oak forests are one of the richest, rarest and most productive ecosystems in Mediterranean-influenced climates. Hopefully, one day this same ecosystem will shelter once again the gracious, critically endangered Iberian Lynx (Lynx pardinus).

Portugal, whose national tree is the cork oak, is by far the largest exporter of cork in the world. It takes 25 years for a oak to produce its first viable cork, though; and from then on, cork is harvested only once every 9 years. Cork oaks live for about 300 years, and visitors to Barranco das Lajes will probably see some of these long-lived, dignified trees. Such forests maintain a large variety of animals and plants, being particularly appealing in spring when wild flowers blossom and birds breed.

The woodland hosts a wide community of passerines and also a few raptors, some of them uncommon, like Bonelli’s Eagle or Western Orphean Warbler: scan the ridges with binoculars to find the eagle and keep your ears tuned to the melodious song of the male warbler (because otherwise it will be difficult to find these species). Other interesting birds include Golden Oriole, Bee-eater and Short-toed Eagle. The trail follows the asphalt right through the minute villages, before morphing into a downward dirt track. As you leave the hamlet behind, the distinct natural features of these ‘smoke blue hills‘ start to come alive. The slopes around you are covered with oaks and a variety of rockroses and lavenders, as well as heath, foxglove and fig, olive, and strawberry trees. The very beautiful, large flowers of the Iberian wild peony (Paeonia broteri) are also on display between March and May. This is one of the best places to see this notable Iberian endemism.

You will then reach the valley and a small stream lined with ferns and brambles. Fruit trees and stretches of plowed land complete the rich ecological mosaic – as exemplified by Barranco das Lajes, across the Serra people live at very small villages sprinkled throughout the rugged terrain. Subsistence farming is still a very common activity; here, people still take care of their valuable cork oaks and beehives, and they grow their own cabbages, carrots, onions and beans. Along the final stretch of the walk you’ll find an ancient stony well (Poço do Ribeirinho) that’s still in use today. Relax there for a while, and take in the tranquility before climbing up to Cerro da Ursa. This is an optional climb but you will be graced with sweeping views of this undulating landscape all the way to the distant sea. And whenever you open a good bottle of wine, remember that the bottle stopper helped sustain an entire ecosystem. And maybe (who knows?) that cork was born here, in Serra do Caldeirão.

 

Further Tips

From São Brás de Alportel drive north to Alportel and continue towards Cova da Muda, passing Javali, Parises, Cabeça do Velho, and Cabanas (please check the map above). The trail starts in Cabanas, and carries on to the right on the asphalt road to Lajes. Visit early in the morning when bird activity is at the peak; springtime is the best season to observe most of the woodland birds and the most exuberant floral species. Local people are usually shy but very welcoming. Please remember that mobile phones may not always have a signal. This walk crosses a hunting area: avoid walking here on Thursdays and Sundays from October to February. Read RestlessJo post on Barranco das Lajes to obtain more information. Enjoy!